Every anglecovered.
One platform, the whole restaurant in view. Bring food safety, checklists and cook timers into one connected place — and act on what matters across every site.
12 of 14 checks complete
Proof in every shift.
Temp checks logged every day
Across every connected venue
Average checklist completion
Opening, closing & recurring tasks
Audit-ready record retention
Compliant with Food Safety Standard 3.2.2A
Locations supported on one account
From a single site to national chains
Three connected tools.One platform.
Food Safety
Temperature logs and daily food-safety checks. Out-of-range alerts with guided corrective actions, built in.
Checklists
Opening, closing and scheduled checklists that never get missed — with delivery checks on demand across every site.
Cook Timers
Hold timers for every product, with clear alerts the moment a batch expires so nothing gets served past its time.
Play with the modules.No sign-up needed.
Tap through a real interaction from each tool — log a temp, tick off a checklist, start a hold timer.
Walk-in Cooler
Safe range 1° to 5°C
Main Freezer
Safe range -22° to -15°C
Hot Hold Unit
Safe range 60° to 75°C
Live in a day.Not a quarter.
Sign up in minutes
Create your account, pick a plan and start a free trial — no card, no sales call, no IT project.
Set up your sites
Add your venues, equipment and checklists once. Brand-standard checks auto-assign to every new location.
Staff log on the floor
Your team runs temp checks, timers and tasks from any device — and head office sees it all in real time.
From one kitchento a thousand-plus.
Whether you run a single café or a national franchise, Restaurant360 fits the way you operate — and grows with you, no replatforming required.
Single venue
Get compliant in an afternoon. Temp checks, timers and checklists ready to go — no IT, no fuss.
Growing groups
Roll out one standard across every venue, with area managers overseeing their own patch.
National & enterprise
Brand-wide checklists auto-assign to new stores, with head-office reporting across the whole network.
Why teams pick Restaurant360
Everything you need to stay food-safe and on top of every shift — and what you give up settling for everyone else.